lasagna

American Lasagna

AMERICAN LASAGNA
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PRINT VERSION (PDF)
COOKING: THIS IS COOKED ON A STOVE TOP AND BAKED
PREHEAT OVEN TO 375 DEGREES
ORIGINAL SOURCE
– INGREDIENTS –
1 1/2 pounds lean ground beef
1 onion, chopped – (PREP)
2 cloves garlic, minced – (PREP)
1 tablespoon chopped fresh basil – (PREP)
1 teaspoon dried oregano
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
1 pint part-skim ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 pound mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Once (PREP) Work Marked Above Complete
Time to Cook!

xxxx UNIT 1 – BEEF/SAUCE xxxx
In frying pan/Wok Over Medium/High heat
Add: 1 1/2 pounds lean ground beef
Add: 1 onion, chopped
Brown beef
Add: 2 cloves garlic, minced
Cook 2 min
Drain fat, then put back on burner at medium/high heat

Add: 1 tablespoon chopped fresh basil
Add: 1 teaspoon dried oregano
Add: 2 tablespoons brown sugar
Add: 1 1/2 teaspoons salt
Add: 1 (28 ounce) can diced tomatoes
Add: 2 (6 ounce) cans tomato paste
Simmer for 30-45 minutes, stir occasionally

xxxxxxx BOIL NOODLES (UNIT 2 – NOODLES) xxxxxxxx
Bring water to boil
Add: Salt to taste
Add: 12 dry lasagna noodles
Cook to specifications on pasta box
drain, rinse,
Set aside once cooked

xxxx UNIT 3 – FILLING xxxx
In large mixing bowl
Add: 2 eggs, beaten
Add: 1 pint part-skim ricotta cheese
Add: 1/2 cup grated Parmesan cheese
Add: 2 tablespoons dried parsley
Add: 1 teaspoon salt
Mix well to combine
Set aside

xxxxxxx UNIT 4 – LAYER/BAKE/FINISH xxxxxxxx
Layer the following in 9×13 baking dish
Add: 1/3 Lasagna noodles (UNIT 2)
Add: 1/2 Filling (UNIT 3)
Add: 1/2 pound mozzarella cheese, shredded
Add: 1/3 Beef/Sauce (UNIT 1)
Add: 1/3 Lasagna noodles (UNIT 2)
Add: 1/2 Filling (UNIT 3)
Add: 1/2 pound mozzarella cheese, shredded
Add: 1/3 Beef/Sauce (UNIT 1)
Add: 1/3 Lasagna noodles (UNIT 2)
Add: 1/3 Beef/Sauce (UNIT 1)
Add: 2 tablespoons grated Parmesan cheese to top
Cover in foil
Bake at 375 deg. For 30 minutes

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