baked ziti photo

Baked Ziti

BAKED ZITI
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COOKING: THIS IS COOKED ON A STOVE TOP AND THEN PLACED IN AN OVEN
Preheat oven to 350
ORIGINAL SOURCE
– INGREDIENTS –
1 pound dry ziti pasta
1 onion, chopped – (PREP)
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Once (PREP) Work Marked Above Complete
Time to Cook!

xxxxxxx UNIT 1 – NOODLES xxxxxxxx
Bring water to boil
Add: Salt to taste
Add 1 pound dry ziti pasta
Cook to specifications on pasta box
drain, rinse,
Set aside once cooked

xxxxxxx UNIT 2 – BEEF/SAUCE xxxxxxxx
In frying pan or wok
Over Medium/High heat add
Add: 1 onion, chopped – (NEEDS PREP)
Add: 1 pound lean ground beef
Brown ground beef and onion, once completed
Add: 2 (26 ounce) jars spaghetti sauce
Simmer for 15, remove from heat, set aside

xxxxxx UNIT 3 – COMBINE/LAYER/BAKE xxxxxx
Butter 9×13 inch baking dish
Then layer in the dish the following in this order
Add: ½ of the Ziti Noodles (UNIT 1)
Add: 6 ounces provolone cheese, sliced
Add: 1 1/2 cups sour cream
Add: ½ of sauce mixture (UNIT 2)
Add: remaining Ziti Noodles (UNIT 1)
Add: 6 ounces mozzarella cheese, shredded
Add: The remaining sauce mixture (UNIT 2)
Add: 2 tablespoons grated Parmesan cheese
Cover with foil
Bake at 350 for 30 minutes, or until cheese is melted
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