thai_done

CHICKEN PAD THAI

CHICKEN PAD THAI
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COOKING: THIS IS COOKED ON A STOVE TOP – NO OVEN
–INGREDIENTS–
8 ounces rice noodles – Pad Thai or other
1/2 teaspoon grated lime peel – (PREP)
3 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons packed brown sugar
4 1/2 teaspoons rice vinegar
1 tablespoon Asian chile sauce with garlic
3 tablespoons cooking oil
1 LB boneless, skinless chicken breast – Cubed (PREP)
1 tablespoon finely chopped garlic – (PREP)
1 egg, lightly beaten – (PREP)
1 cup fresh bean sprouts
1/3 cup sliced green onion – (PREP)
2 tablespoons snipped fresh cilantro – (PREP)

Once (PREP) Work Marked Above Complete – Time to Cook!

xxxxxxx UNIT 1 – NOODLES xxxxxxxx
In Large Pot
Add: Hot water, enough to cover noodles
Add: 8 ounces rice noodles
let stand for 10 to 15 minutes
Drain well in a colander.

xxxxxxx UNIT 2 – SAUCE MIXTURE xxxxxxxx
In a bowl
Add: 3 tablespoons fish sauce
Add: 2 tablespoons fresh lime juice
Add: 2 tablespoons packed brown sugar
Add: 4 1/2 teaspoons rice vinegar
Add: 1 tablespoon Asian chile sauce with garlic
set aside

xxxxxxx UNIT 3 – COOK CHICKEN/GARLIC xxxxxxxx
In large frying pan or wok, over med./high heat
Add: 3 tablespoons cooking oil
Add: 1LB boneless, skinless chicken Breast – cubed
Add: 1 tablespoon finely chopped garlic
COOK APPROX. 6MIN, UNTIL NO PINK IN CHICKEN

xxxxxxx UNIT 4 – FRIED EGG xxxxxxxx
In frying pan or wok, over medium high heat
Addd: 1 egg
Cook 30 secs flip cook additional 30 secs
Remove and chop egg
set aside.

xxxxxxx UNIT 5 – MIX ALL TOGETHER xxxxxxxx
In frying pan or wok, over medium heat
Add: 2 tablespoons oil
Add: drained 8oz. noodles (unit 1)
Add: 1 cup fresh bean sprouts
COOK FOR 2 MINUTES
Add: sauce mix (unit 2)
Add: Chicken (unit 3)
COOK FOR 2 MIN – OR UNTIL HEATED THROUGH

xxxxxxx PLATING xxxxxxxx
Divide noodle mixture (UNIT 5) among four plates.
EVENLY AMONG ALL PLATES TOP WITH
1 fried egg (UNIT 4)
1/3 cup green onion
2 tablespoons snipped fresh cilantro

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