white plate with spaghetti

Chicken Spaghetti

CHICKEN SPAGHETTI
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PRINT VERSION (PDF)
COOKING: THIS IS COOKED ON A STOVE TOP AND THEN PLACED IN AN OVEN
PREHEAT OVEN : 350 degrees
ORIGINAL SOURCE

– INGREDIENTS –
1/4 cup butter
1/4 cup flour
2/3 cup chicken broth
1/2 cup half-and-half or 1/2 cup light cream
1/2 cup sour cream
1 cup parmesan cheese, grated
1/4 cup dry white wine
1 -2 garlic clove, minced – (PREP)
1 teaspoon lemon juice – (PREP)
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1.5 lbs chicken breasts, cubed – (PREP)
8 ounces cooked spaghetti
2 teaspoons paprika
extra Parmesan cheese
chopped fresh parsley – (PREP)

Once (PREP) Work Marked Above Complete
Time to Cook!

xxxxxxx UNIT 1 – CHICKEN xxxxxxxx
Over Medium/High heat
Add 1-2 tbsp of vegetable oil
Add 1.5 chicken breasts, cubed
Cook until not pink and juices run clear
Remove chicken with slotted spoon
Set aside

xxxxxxx UNIT 2 – NOODLES xxxxxxxx
Bring water to boil
Add 8 oz spaghetti noodles
Cook to specifications on pasta box
drain, rinse,
Set aside once cooked

xxxxxxxx UNIT 3 – SAUCE/COMBINE xxxxxxxx
Over medium heat
Add: 1/4 cup butter
Once butter has melted
Add: 1/4 cup flour
Stir constantly
When sauce starts to thicken


Add: 2/3 cup chicken broth
Add: 1/2 cup half-and-half or 1/2 cup light cream
Add: 1/2 cup sour cream
Add: 1 cup Parmesan cheese, grated
Add: 1/4 cup dry white wine
Add: 1 -2 garlic clove, minced – (NEEDS PREP)
Add: 1 teaspoon lemon juice – (NEEDS PREP)
Add: 1/2 teaspoon dry mustard
Add: 1 teaspoon salt
Add: 1/2 teaspoon pepper
Stir constantly until sauce starts to thicken again

Add: 1.5 lbs cooked chicken breasts, cubed (UNIT 1)
Add: 8 ounces cooked spaghetti (UNIT 2)
Stir all ingredients until well combined

xxxxxxxx UNIT 4 – BAKE xxxxxxxx
Pour (UNIT 3) – into a baking dish
Sprinkle on top: 2 teaspoons paprika
Sprinkle on top: extra Parmesan cheese
Cover with Foil
Bake for 20 minutes at 350 deg.
Remove foil
Bake additional 10 minutes

Once baking is done
Sprinkle on top: chopped fresh parsley
Serve

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