mex_cass

EASY MEXICAN CASSEROLE

EASY MEXICAN CASSEROLE
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COOKING: THIS IS COOKED ON A STOVE TOP AND BAKED
PREHEAT OVEN TO 350 DEGREES
ORIGINAL SOURCE RECIPE

–INGREDIENTS–
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed – (PREP)
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion – (PREP)
1/2 cup chopped fresh tomato – (PREP)
2 cups shredded Cheddar cheese

Once (PREP) Work Marked Above Complete – Time to Cook!

xxxx UNIT 1 – BEEF/SAUCE xxxx
In frying pan or wok – Over Medium/High heat
Add: 1 pound lean ground beef
Cook until no longer pink, break beef apart as you cook
Add: 2 cups salsa


Reduce heat, Stir and simmer for 20 minutes – or until liquid absorbed
Add: 1 (16 ounce) can chili beans, drained
Cook until heated through

xxxxxxx UNIT 2 – LAYER/FINISH xxxxxxxx
Grease 9×13 baking dish
Add: 3 cups tortilla chips, crushed – spread evenly
Add: Beef/Sauce (UNIT-1), spread evenly over chips
Add: 2 cups sour cream – spread evenly
Add: 1 (2 oz) can sliced black olives, drained – spread evenly
Add: 1/2 cup chopped green onion – spread evenly
Add: 1/2 cup chopped fresh tomato – spread evenly
Add: 2 cups shredded Cheddar cheese – spread evenly
Bake uncovered in preheated 350 deg. oven for 30 minutes
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